Food Conveyor Reducer

Food Conveyor Reducer is designed to meet hygiene standards for the food industry, ensuring safe use in food processing, packaging, and other stages. It provides stable power transmission and speed regulation for various equipment in food production environments.

Hygiene & Safety

Materials: Parts in contact with food are made from non-toxic, odorless, corrosion-resistant materials like 304 or 316 stainless steel, preventing food contamination.

Surface Treatment: The casing is finely processed with a smooth surface and no dead corners, minimizing food residue and bacterial growth.

1. Inox housing: The outer shell has a smooth surface without gaps and rough textures, which is not only easy to clean but also effectively prevents the accumulation of food residues and microorganisms.
2. Sealing design: Mechanical seals are a more sophisticated sealing method and are suitable for situations where extremely high sealing requirements are required, such as on conveyor belts that handle liquid foods.

1. It can resist the corrosion of blood, grease and detergents in meat processing, and can operate reliably in low temperature (such as cold storage) or high temperature (such as cooking workshop) environment.
2. Stainless steel reducer can work stably in humid environment and prevent corrosion due to contact with water and fruit and vegetable juice.

 

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